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Step into a different world. Wander through atmospheric Taoist temples thick with incense, buy silk lanterns on Luong Nhu Hoc, and eat legendary Peking duck.
Surrounded by rolling hills, this brackish lagoon produces the fattest, sweetest blood cockles (So Huyet) in the country. Watch the sunset while eating them grilled with scallion oil.
Located on a peninsula in the Saigon River, this park is a miniature Mekong Delta. Walk across monkey bridges, fish in lotus ponds, and feast on a massive outdoor southern food buffet.
Skip the scenery and focus on the food. The port city is famous for Banh Mi Que (tiny spicy pate baguettes) and the ferocious, deeply savory Banh Da Cua soup.
The chaotic, beating heart of Hue's culinary scene. Squeeze onto a tiny stool to eat authentic Bun Bo Hue, tiny steamed rice cakes (Banh Beo), and sour fermented pork.
Skip the fancy seafood restaurants. Dive into the intense indoor food court of Con Market to eat Mi Quang, avocado ice cream, and incredibly spicy snail dishes.
Located on a peninsula in the Saigon River, this park is a miniature Mekong Delta. Walk across monkey bridges, fish in lotus ponds, and feast on a massive outdoor southern food buffet.
Flat rice noodles, round vermicelli, glass mung bean threads, or chewy tapioca? Decode the wildly confusing menus of Vietnam and know exactly what you are ordering.
Do not go to a restaurant. Go to the fishing boats at dawn. How to pick live crabs in Mui Ne or Vung Tau, haggle the price per kilo, and pay a nearby stall to grill it for you.
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