Food • Travel • Lifestyle
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Aroma Delta
Stories on food, travel, culture, and everyday life across Vietnam.
Travel stories, cultural context, and place-driven reporting from neighborhoods, river towns, coastlines, and cities across Vietnam.
"Travel and culture reporting shaped by neighborhoods, routes, and local memory."
Wake up at 4 AM to beat the heat. Rent a four-wheeler to roar up massive, Sahara-like dunes just in time to watch the sun rise over the adjacent lotus lake.
Drive the famous Ocean Cloud pass. Stop at the ancient brick gates for photos, then descend into Lang Co bay for impossibly cheap, freshly shucked oysters.
Stand at the literal end of Vietnam. Take a boat through the UNESCO biosphere mangrove swamps and eat grilled mudskippers—the strange fish that walks on land.
Vietnam's Maldives without the crowds. Take a speedboat to Ky Co's turquoise waters, walk the windy cliffs of Eo Gio, and eat the famous crunchy jumping snails.
Drive up terrifyingly steep roads to reach the 'Dinosaur Spine' mountain ridge. Stand above an ocean of clouds and warm up with a medicinal black chicken hotpot.
From captured tanks and fighter jets to harrowing photo exhibitions of Agent Orange victims. A deeply emotional, unapologetic look at the Vietnam War from the Vietnamese perspective.
Trains sell out in minutes, cities become ghost towns, and peach blossoms take over motorbikes. An insider's look at the beautiful chaos of Vietnamese Lunar New Year.
Immerse in coffee culture at the massive World Coffee Museum, stand under the roaring Dray Nur waterfall, and feast on bamboo-grilled chicken with the E De tribe.
Rent a motorbike and brave the terrifyingly beautiful 20km stretch overlooking the Nho Que river. Stop at the panoramic viewpoints and eat buckwheat cake.
Navigate the dense water coconut palms in a round bamboo coracle. Hold on tight as the local boatmen spin the basket to booming music, then try fishing for tiny purple crabs.
Drive through the lush forests surrounding Ke Go lake, relax on Thien Cam beach, and break your jaw on the famously hard, sweet peanut-molasses 'Cu Do' candy.