Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Seafood to help you stay updated with the latest trends.
The ultimate Halong Bay alternative. Hike to Navy Peak in the national park, kayak through Lan Ha Bay, and crack open fresh mantis shrimp noodles.
Drive the famous Ocean Cloud pass. Stop at the ancient brick gates for photos, then descend into Lang Co bay for impossibly cheap, freshly shucked oysters.
Vietnam's Maldives without the crowds. Take a speedboat to Ky Co's turquoise waters, walk the windy cliffs of Eo Gio, and eat the famous crunchy jumping snails.
Wake up early. Slide down the red sand dunes, walk barefoot through the vibrant Fairy Stream, and point at live lobsters at the bustling morning fishing village.
Saigon's favorite escape. Hike up the massive Christ the King statue for panoramic views, relax on Front Beach, and devour plates of crispy shrimp mini-pancakes.
The unspoiled jewel of the south. Rent a scooter to climb the lighthouse, swim in empty turquoise bays, and feast on the local 'Xa Xanh' (green bone fish).
Vietnam's trendiest remote island. Hike to the natural rock infinity pool, take photos under massive wind turbines, and feast on the shockingly red, spiky King Crab.
A heavily guarded military island (locals only). Eat massive, freshly grilled lobsters on floating wooden rafts and swim in the insanely clear waters of Nom Beach.
A biosphere reserve off the coast of Hoi An. Snorkel the protected coral reefs, drink from a 1,000-year-old Cham well, and eat the uniquely sweet mountain stone crab.
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