Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Nightlife to help you stay updated with the latest trends.
European beer snobs recoil in horror, but in 35-degree Saigon heat, dropping a giant chunk of ice into your Tiger beer is pure survival. The culture of 'Bia Da'.
Brewed fresh daily and served in recycled glass cups. Pull up a stool at 'Bia Hoi Junction' and dive into the cheapest, most authentic drinking culture in Asia.
Cubed rice flour cakes fried in lard on a massive flat iron skillet, bound together by an egg, and topped with papaya. The ultimate late-night hangover cure in District 5.
Grab the shell, put it to your lips, and suck out the tiny snail along with a mouthful of rich, sweet coconut and lemongrass sauce. The most interactive seafood dish in Vietnam.
You will be dragged to karaoke. You will have to sing. Learn how to cheer with beer, when to pass the mic, and how to survive the 100-decibel echo without losing your voice.
From grilled goat udders to fermented pork rolls. How to confidently read a Vietnamese 'Quan Nhau' menu and order the perfect, adventurous side dishes for your Tiger beer.
Two clay pots arrive: one with silky, plain rice porridge, and the other roaring with tender frog legs braised in a dark, intensely spicy soy-chili reduction. A Singaporean import that Saigon perfected.
From passionfruit IPAs to pho-spiced stouts. Discover the pioneering microbreweries transforming Saigon and Hanoi into Southeast Asia's premier craft beer capitals.
Behind tailor shops, down decaying alleyways, and behind fake bookcases. A curated guide to finding the most elusive, award-winning speakeasy bars in Ho Chi Minh City.
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