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Listen to traditional 'Don Ca Tai Tu' folk music while eating tropical fruit on Thoi Son island. Don't leave without slurping a bowl of chewy, garlicky Hu Tieu My Tho.
Slippery egg noodles stir-fried with bok choy, beef, and a savory soy gravy. Discover the wok-tossing techniques to avoid soggy noodles and maximize flavor.
Silky pork and shrimp dumplings swimming in a sweet, golden pork broth with chewy egg noodles and garlic chives. Recreate Cholon's favorite late-night comfort bowl.
The noodles are dyed with ashes from a specific island, and the water is drawn from a 1,000-year-old Cham well. Experience the hyper-local noodle dish you cannot find anywhere else.
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