Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #NorthernVietnam to help you stay updated with the latest trends.
Infused with the Morinda officinalis root, this dark purple, slightly sweet rice liquor from Quang Ninh is famously consumed to boost energy, kidney function, and male virility.
Bordering China, this extremely remote highland commune offers breathtaking mud houses of the Ha Nhi people and rice terraces that rival Sapa, minus the tourists.
Marinated in forest pepper (Mac Khen) and smoked for months above the kitchen fire. Tear apart this tough, insanely flavorful buffalo meat and drink it with corn wine.
Take a bamboo raft to the base of Southeast Asia's largest waterfall. Half the water crashes into Vietnam, the other half into China. A truly awe-inspiring natural border.
Don't just shove a camera in their face. A crucial guide on asking for permission, avoiding child exploitation, and engaging culturally with the Hmong and Dao tribes.
Sour plums from Sapa and Moc Chau steeped in rice liquor and rock sugar for months. A sweet, highly alcoholic digestif consumed by highlanders to warm the blood.
Do not touch children's heads, do not photograph ceremonies without asking, and buy directly from the makers. A crucial guide to ethical tourism in Ha Giang and Sapa.
Far more remote than Sapa, this rugged highland plateau is constantly enveloped in a thick sea of clouds. Meet the Black Dao women taking medicinal baths at the top of the world.
Far less crowded than Sapa, this remote western district of Ha Giang boasts cascading, razor-sharp rice terraces carved out of plunging mountainsides by the Dao and Nung ethnic minorities.
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