Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Seafood to help you stay updated with the latest trends.
Deep-fried anabas (climbing perch) floating in a light, sweet ginger broth loaded with mustard greens. A fiercely localized northern breakfast that balances crunch and warmth.
Raw silver herring cured in lime and mixed with shredded coconut meat, wrapped in rice paper, and dipped in a rich peanut sauce. The absolute pinnacle of island seafood.
Sweet, savory shrimp paste wrapped around fresh sugarcane and grilled over charcoal. Learn how to make this elegant, interactive Vietnamese appetizer at home.
These bleeding clams are tossed on a grill, topped with bubbling scallion oil and crushed peanuts. A messy, iron-rich, insanely delicious street food experience.
Fresh clams boiled with slippery, highly nutritious Malabar spinach. A 20-minute, intensely refreshing soup that Vietnamese families eat to cool down during the scorching summer.
Wrapped in a distinct square shape to hold massive amounts of sweet crab meat, pork, and glass noodles. Deep-fried to perfection, these are the ultimate northern spring rolls.
Fresh cuttlefish painstakingly pounded by hand in a mortar to retain its springy, crunchy texture, then deep-fried until golden. The undisputed seafood pride of Quang Ninh province.
Leftover rice transformed by roaring wok hei, loaded with shrimp, squid, crispy garlic, and fish sauce. The perfect center-of-the-table dish for parties.
Poured into a cast-iron dimpled pan, these golden, bite-sized rice cakes feature a rich coconut milk base and a fresh shrimp. Learn the coastal Vung Tau recipe.
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