Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #StreetFood to help you stay updated with the latest trends.
Chewy, wide brown noodles swimming in a deeply savory broth made from pounded paddy crabs. A hyper-local northern dish that demands a bold palate.
Cold rice vermicelli, hot charcoal-grilled pork, crispy spring rolls, and a heavy pour of sweet fish sauce. The perfect, contrasting street food meal for a sweltering day.
Beans, jellies, tapioca pearls, and fruit swimming in coconut milk. Point at the colorful jars on a street cart and construct your own chaotic, delicious cup of 'Che'.
Peel back the hot banana leaves to find a wobbly rice dough pyramid stuffed with savory minced pork and wood-ear mushrooms. A perfect, warming afternoon snack.
No bigger than two fingers, these tiny, ultra-crispy baguettes are filled with rich pate and dipped in a notoriously spicy chili sauce called Chi Chuong.
Grilled directly on a stick of fresh lemongrass, this Central Vietnamese pork sausage is stripped off, wrapped in rice paper with peanut sauce, and eaten immediately.
Roast pork, unripe papaya, and jackfruit drenched in an aggressively stinky, fermented anchovy sauce. You will either run away or order a second bowl immediately.
A gooey, hot rice flour paste topped with minced pork, wood ear mushrooms, and fried shallots. The ultimate street-side bowl to warm your hands during a northern winter.
Forget the classic fresh spring roll. Filled with crunchy jicama, Chinese sausage, dried shrimp, and peanuts, Bo Bia is the ultimate unsung hero of Saigon street snacks.
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