Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Vegetarian to help you stay updated with the latest trends.
Water spinach stir-fried with an aggressive amount of garlic. It is served at every meal, from cheap street stalls to luxury banquets. The undisputed king of greens.
Fish sauce hides in everything. Learn the magic word 'Chay', how to spot Buddhist vegetarian restaurants, and which street foods are naturally meat-free.
Crunchy hollow stems, bright green leaves, and aggressive amounts of smashed garlic. Learn the blazing-hot wok technique to cook Vietnam's national vegetable side dish.
Fresh corn kernels folded into a light batter and deep-fried until golden. A phenomenally crunchy, sweet, and savory street snack you can easily whip up at home.
Blistered green beans tossed in a fiery wok with minced garlic and a splash of fish sauce. The perfect, crunchy vegetable side dish that takes only 10 minutes.
Fish sauce hides in everything. Look for the yellow lotus sign and the word 'Chay' to unlock Vietnam's incredible, cheap Buddhist vegan restaurants.
You are hungry and there are no Buddhist 'Chay' restaurants around. How to confidently order Banh Mi Truong (egg baguette) or plain sticky rice without accidentally eating pork fat.
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