Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Saigon to help you stay updated with the latest trends.
Hidden beneath a completely normal house and trapdoor. Descend into the covert bunker that stored nearly 3 tons of weapons used during the 1968 Tet Offensive.
Order a bowl of Pho in Hanoi, then order one in Saigon. They taste completely different. Explore the historical and geographical reasons behind Vietnam's flavor divide.
Forget French escargot. Saigon's 'Quan Oc' culture features dozens of snail species grilled, wok-fried in butter, or smothered in tamarind sauce. A must-try night out.
Crawl through the suffocating underground network where the Viet Cong lived, fought, and survived for years. A raw look at the ingenuity of wartime Vietnam.
Once the cheap, rejected rice grains eaten by poor farmers, Com Tam topped with grilled pork chops is now the undisputed king of Saigon breakfasts.
Before modern espresso machines, there was the cloth strainer. Visit the decades-old back-alley cafes keeping the rich, smoky tradition of 'net coffee' alive.
Minced beef wrapped in wild betel leaves and grilled over charcoal. The leaves release a peppery, incense-like aroma that makes this wrap-and-roll dish unforgettable.
Cold rice vermicelli, hot charcoal-grilled pork, crispy spring rolls, and a heavy pour of sweet fish sauce. The perfect, contrasting street food meal for a sweltering day.
Forget the classic fresh spring roll. Filled with crunchy jicama, Chinese sausage, dried shrimp, and peanuts, Bo Bia is the ultimate unsung hero of Saigon street snacks.
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