Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Fried in a special cast-iron mold until deeply crunchy, these savory mini-pancakes topped with shrimp are wrapped in mustard leaves and dunked in sweet fish sauce.
Translucent, bone-free white sardine fillets 'cooked' solely in lime juice, tossed with toasted peanuts, onions, and herbs. A refreshing coastal delicacy from Nha Trang.
Pig ears, snout, and galangal compressed in guava leaves and stuffed into a thick bamboo casing to ferment. A crunchy, sour, intensely garlicky drinking snack from Central Vietnam.
From hot black sesame paste to iced coconut milk with pandan jelly and kidney beans. Decode the massive, chaotic, and incredibly diverse world of Vietnamese Che.
Poured into tiny terracotta molds over a blazing charcoal fire, these savory rice cakes are topped with quail eggs and dunked in a bowl of hot meatball soup. The ultimate mountain comfort food.
Do not let the pitch-black color scare you. Colored by the crushed leaves of the gai plant, this sticky, earthy cake hides a rich heart of mung bean and coconut.
Warm, freshly made tapioca pearls drenched in rich coconut milk, served alongside a glass of icy, tart homemade yogurt. The contrasting dessert sweeping the nation.
Imagine a bowl of beef Pho, but without the broth. Sautéed beef and fresh herbs tightly wrapped in a massive, uncut sheet of flat rice noodle. A modern Hanoi classic.
Take cured, fermented pork, roll it in breadcrumbs, and deep-fry it until golden. Dip it in spicy chili sauce while sitting on a tiny plastic stool. The king of Hanoi junk food.
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