Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Not quite a latte, not quite an iced coffee. Discover 'Bac Xiu', the incredibly milky, sweet concoction created by the Chinese community in Saigon for kids who couldn't handle strong coffee.
Cubed rice flour cakes fried in lard on a massive flat iron skillet, bound together by an egg, and topped with papaya. The ultimate late-night hangover cure in District 5.
Squid, roast pork, eggplant, and fish cakes floating in a dark, intensely pungent broth made from fermented mud carp. A polarizing, flavor-packed bowl that defines Delta cuisine.
Puffed up like a balloon in hot oil, these airy, sesame-studded dough pillows cost pennies but offer infinite joy. The perfect accompaniment to a glass of soy milk.
Grab the shell, put it to your lips, and suck out the tiny snail along with a mouthful of rich, sweet coconut and lemongrass sauce. The most interactive seafood dish in Vietnam.
One is served hot in the mountains with a thick peanut dipping sauce. The other is a coastal wrap-and-roll with crispy rice paper. Which city reigns supreme in the Nem Nuong war?
Painted with colorful murals of historical tales, these rolling wooden carts in District 5 serve the most elastic, perfectly seasoned egg noodles and wontons until 3 AM.
Sticky rice steamed inside a bamboo tube served alongside intensely marinated, fire-roasted wild boar. A primal, smoky meal that captures the essence of the mountains.
Thick, slippery tapioca noodles submerged in a clear, sweet broth made from sailfish bones, topped with springy fried fish cakes. The definitive coastal breakfast.
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