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It holds no water. Instead, the inside is completely filled with a dense, spongy, and outrageously creamy coconut 'wax'. Blended with condensed milk, it is the holy grail of smoothies.
A whole catfish scored, heavily rubbed with fiery bird's eye chili and coarse salt, then grilled over open coals until the skin blisters. The perfect rustic Mekong Delta feast.
A dark, intensely pungent broth made from fermented mud carp, loaded with eggplant, roast pork, and squid. A fearless recipe for adventurous home cooks.
Rising abruptly from the flat, flooded plains of the Mekong Delta, this small mountain is jam-packed with colorful pagodas, hidden caves, and the revered Ba Chua Xu temple.
Famous for its unbelievably chewy, clear tapioca noodles that never get soggy. Served 'dry' with a soy-garlic dressing, offal, shrimp, and a side bowl of bone broth.
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