Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MekongDelta to help you stay updated with the latest trends.
Navigate the flooded Cajeput forests of Dong Thap by rowboat. A vital biosphere reserve protecting the majestic, endangered cranes and the fragile ecosystem of the Mekong.
A refined, clear broth swimming with whole snakehead fish fillets and large, fresh shrimp, served with a side of crunchy water lily stems. The pure taste of the coastal Delta.
A freshly caught snakehead fish is impaled on a bamboo stick, buried in dry straw, and set on fire. The charred skin is scraped away to reveal sweet, steaming, smoky flesh.
The leaves and flowers of the Neem tree are incredibly bitter, but when mixed with smoked dried fish and tamarind sauce, they create a highly complex, addictive Mekong salad.
Featuring massive, deep-fried shrimp sausages in a tamarind broth. Recreate this obscure, insanely delicious Mekong Delta specialty in your own kitchen.
Chewy tapioca noodles tossed in a rich soy-garlic sauce, topped with pork, shrimp, and fresh herbs. The defining breakfast of Dong Thap.
Wake up at 4 AM to witness hundreds of wooden boats trading pineapples, watermelons, and hot noodle soups on the river. A chaotic, vibrant, and slowly fading way of life.
She took her crispy Mekong Delta crepe to a food festival in the US and won. Dive into the massive, pork and bean-sprout-filled Banh Xeo that made a humble chef famous.
Not for the faint of heart. A dark, bubbling broth made from fermented mud carp, loaded with eggplant, squid, and twenty different wild Delta vegetables. An explosive Mekong experience.
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