Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MekongDelta to help you stay updated with the latest trends.
A refined, clear broth swimming with whole snakehead fish fillets and large, fresh shrimp, served with a side of crunchy water lily stems. The pure taste of the coastal Delta.
A Chinese-influenced mooncake featuring impossibly flaky pastry enclosing a dense, sweet core of mung bean, salted egg yolk, and pungent durian. The ultimate polarizing dessert.
A whole unplucked chicken is encased in thick river mud and thrown into a fire. Crack open the hardened clay to reveal incredibly juicy, perfectly steamed meat.
Rich, fatty Pangasius fish swimming in a tamarind broth with pineapple, tomatoes, and elephant ear stalks. Bring the vibrant taste of the Mekong to your dinner table.
Historically, women traded vibrant, hand-woven reed mats in the dead of night by lantern light to avoid the midday sun. Explore the rich, colorful craft heritage of Dong Thap.
Originating from the Cambodian border, this rare, dry noodle dish mixes rich coconut cream with pounded dried shrimp, papaya, and fish sauce. A savory, sweet, and nutty revelation.
Slender mud gobies simmered in a scorching clay pot with black pepper, fish sauce, and scallions. Recreate this deeply savory, fiercely southern dish.
Glide on a tiny wooden sampan through a dense, primeval cajeput forest covering hidden bunkers, booby traps, and secret meeting rooms of the revolutionary forces.
It tastes like a fresh spring roll converted into a soup. A wild combination of pork belly, shrimp, sour tamarind, and savory fermented soybean paste in one bowl.
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