Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MekongDelta to help you stay updated with the latest trends.
She took her crispy Mekong Delta crepe to a food festival in the US and won. Dive into the massive, pork and bean-sprout-filled Banh Xeo that made a humble chef famous.
Not for the faint of heart. A dark, bubbling broth made from fermented mud carp, loaded with eggplant, squid, and twenty different wild Delta vegetables. An explosive Mekong experience.
A refined, clear broth swimming with whole snakehead fish fillets and large, fresh shrimp, served with a side of crunchy water lily stems. The pure taste of the coastal Delta.
A Chinese-influenced mooncake featuring impossibly flaky pastry enclosing a dense, sweet core of mung bean, salted egg yolk, and pungent durian. The ultimate polarizing dessert.
A whole unplucked chicken is encased in thick river mud and thrown into a fire. Crack open the hardened clay to reveal incredibly juicy, perfectly steamed meat.
Rich, fatty Pangasius fish swimming in a tamarind broth with pineapple, tomatoes, and elephant ear stalks. Bring the vibrant taste of the Mekong to your dinner table.
It lives up to its name: 'Bitter Herb'. Eaten raw with snakehead fish hotpot, this potent Mekong Delta leaf is consumed aggressively to cure skin inflammation and fevers.
Historically, women traded vibrant, hand-woven reed mats in the dead of night by lantern light to avoid the midday sun. Explore the rich, colorful craft heritage of Dong Thap.
Originating from the Cambodian border, this rare, dry noodle dish mixes rich coconut cream with pounded dried shrimp, papaya, and fish sauce. A savory, sweet, and nutty revelation.
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