Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MekongDelta to help you stay updated with the latest trends.
Hairy red balls, spiky green giants, and purple queen fruits. Decode the bizarre and delicious tropical fruits you will encounter in Vietnam's massive orchards.
Fat, juicy grubs swimming in a bowl of chili fish sauce. Would you dare to bite into the Mekong Delta's most extreme living delicacy?
Forget city rats. Free-roaming, rice-eating field rats are considered a juicy, premium meat in the Mekong Delta. Are you brave enough to try 'Chuot Dong'?
Pungent, incredibly complex, and packed with 20 types of wild Mekong vegetables. Lau Mam is the ultimate boss-level dish for any true Vietnamese food explorer.
Filled with salted egg yolk, mung bean, and pungent durian, this Chinese-influenced pastry from Soc Trang is the ultimate test of your Southeast Asian palate.
Wrapped in banana leaves, grilled over charcoal, and drowned in thick, salty-sweet coconut milk. Why this heavy Mekong dessert was voted one of the world's best street foods.
Deep-fried whole until its scales stand up like a porcupine, this massive river fish is rolled into rice paper by your host. The quintessential Mekong feast.
Made from fermented rice batter and pure palmyra palm sugar, this vibrant yellow, honeycomb-textured cake is the sweet pride of the Khmer people in the Mekong.
Skewered, roasted over an open flame, and dipped in lime-pepper salt. Discover the venomous arachnid that serves as a highly prized drinking snack in rural provinces.
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