Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MekongDelta to help you stay updated with the latest trends.
Catfish braised in a scorching clay pot with coconut water, fish sauce, and caramelized sugar until thick and sticky. Why 'Ca Kho To' is the ultimate Vietnamese comfort food.
Tamarind, pineapple, elephant ear stalks, and fresh river fish. Dive into a bowl of Canh Chua, the vibrant soup that perfectly balances the tropical flavors of the Delta.
Fresh coconut milk boiled down into thick, chewy squares and wrapped in edible rice paper. Visit the loud, sweet-smelling 'Keo Dua' factories of the Mekong.
Thick tapioca noodles that look like silkworms, topped with shredded pork skin and smothered in sweet, rich coconut cream. A bizarre but brilliant Mekong specialty.
Where the sun rises over the East Sea and sets over the West. Journey through dense mangrove forests to reach the absolute bottom edge of the Vietnamese map.
Under the punishing midday sun, workers harvest mounds of pure sea salt. The grueling, photogenic reality behind the ingredient that powers Vietnam's famous fish sauce.
Where seven rivers meet, you will find boats selling everything from coconuts to live pythons and turtles. Dive into the most wild and exotic floating market in the Delta.
Squid, roast pork, eggplant, and fish cakes floating in a dark, intensely pungent broth made from fermented mud carp. A polarizing, flavor-packed bowl that defines Delta cuisine.
Forget the tourist boats of Cai Rang. Wake up at 5 AM to witness authentic, large-scale agricultural trading on the muddy waters of An Giang province.
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