Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #TetHoliday to help you stay updated with the latest trends.
During the weeks leading up to Lunar New Year, farmers in Dong Thap navigate wooden boats through flooded fields to harvest millions of bright yellow and red flowers grown on elevated trellises.
Trains sell out in minutes, cities become ghost towns, and peach blossoms take over motorbikes. An insider's look at the beautiful chaos of Vietnamese Lunar New Year.
Wrapped in banana leaves and boiled for 12 hours. The creation of Banh Chung is the most sacred, labor-intensive culinary tradition of the Vietnamese Lunar New Year.
Stuffed with mung beans, pork fat, or even salted egg and banana, this heavy, leaf-wrapped cylinder is the undisputed king of Southern Vietnam's Lunar New Year.
Pork belly and hard-boiled eggs braised in fresh coconut water until meltingly tender. Discover how to cook the most essential dish of the Vietnamese Lunar New Year.
Pork-stuffed bitter melons simmered until tender. Learn to cook this culturally significant soup eaten during Tet to ensure that the 'bitterness of the past year passes.'
Streets are empty, restaurants are shut, and prices triple. How foreigners can stock up on food, avoid the ghost town blues, and score an invite to a local family's feast.
What happens to the leftover Lunar New Year cakes? They are sliced and pan-fried until the sticky rice forms a golden, impenetrable crust. A greasy, glorious winter snack.
It sounds simple, but boiling a chicken so the skin stays bright yellow and crunchy requires true skill. Learn the ice-bath technique of Vietnamese grandmothers.
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