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Stand at the edge of Southeast Asia's largest waterfall, explore the Pac Bo historical caves, and snack on warm, roasted chestnut cakes at the border.
Beyond the Russian and Chinese tourists. Get dirty in the Thap Ba mud baths, charter a boat to Mun Island, and roll your own crispy Nem Nuong skewers.
Avoid the mega-resorts. Head to the north to find pristine beaches covered in red starfish, stir your own bowl of Bun Quay noodles, and go squid fishing at midnight.
Walk along the coast under massive wind turbines. Visit the opulent mansion of the legendary 'Prince of Bac Lieu' and eat the heavily spiced, local Banh Xeo.
During the autumn harvest, the mountains turn gold. Paraglide over the breathtaking Khau Pha pass and refuel with grilled black mountain pork and sticky rice.
Done with caving? Swim in the emerald waters of Mooc Spring, jump over the rocky Da Nhay beach, and eat a hearty bowl of thick 'Chao Canh' snakehead fish noodles.
The port city has its own gritty charm. Take the ferry to Cat Ba, relax at Do Son beach, and eat dozens of tiny, pate-stuffed baguettes loaded with fiery chili sauce.
Rent a scooter to explore endless green tea plantations and plum orchards. Don't leave without eating 'Be Chao', a sizzling local specialty of flash-fried veal.
Spend the morning surfing the gentle waves of Vietnam's most famous beach. Walk a few blocks inland to slurp a hearty, yellow bowl of Da Nang's legendary Mi Quang.
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