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Walk along the coast under massive wind turbines. Visit the opulent mansion of the legendary 'Prince of Bac Lieu' and eat the heavily spiced, local Banh Xeo.
Stand at the literal end of Vietnam. Take a boat through the UNESCO biosphere mangrove swamps and eat grilled mudskippers—the strange fish that walks on land.
Listen to traditional 'Don Ca Tai Tu' folk music while eating tropical fruit on Thoi Son island. Don't leave without slurping a bowl of chewy, garlicky Hu Tieu My Tho.
Cruise the quiet waters of Cai Be, then sail past the massive, red terracotta brick kilns that look like ancient pyramids lining the Co Chien river.
Vietnam's quietest province. Cycle under the canopy of ancient trees around Ba Om Pond, visit the golden Ang Pagoda, and eat the bizarre shrimp-sausage noodle soup.
During the autumn harvest, the mountains turn gold. Paraglide over the breathtaking Khau Pha pass and refuel with grilled black mountain pork and sticky rice.
The peaceful alternative to Sapa. Hike through lush valleys dotted with giant bamboo water wheels, sleep in eco-lodges, and feast on locally raised Co Lung roast duck.
Drive up terrifyingly steep roads to reach the 'Dinosaur Spine' mountain ridge. Stand above an ocean of clouds and warm up with a medicinal black chicken hotpot.
Explore the remote valley where the French Empire was defeated. Walk through trenches, climb A1 Hill, and eat the vibrant, naturally dyed five-color sticky rice of the Thai people.
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